Johan Robbens

Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae

David Mazurais, Bruno Ernande, Patrick Quazuguel et al. · Marine Environmental Research · 2015 · 394 citations

Life Sciences, Fisheries, Marine Sciences +16

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Bert Coleman, Christof Van Poucke, Bavo De Witte et al. · Future Foods · 2022 · 110 citations · Full text

Agriculture, Food Science, Marine Sciences +17

Profilin II Is Alternatively Spliced, Resulting in Profilin Isoforms That Are Differentially Expressed and Have Distinct Biochemical Properties

Anja Lambrechts, Attila Braun, Veronique Jonckheere et al. · Molecular and Cellular Biology · 2000 · 94 citations

Life Sciences, Genetics, Molecular Biology +10

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa et al. · Food Chemistry · 2017 · 82 citations · Full text

Agriculture, Food Science, Toxicology +15

Ocean current connectivity propelling the secondary spread of a marine invasive comb jelly across western Eurasia

Cornelia Jaspers, Bastian Huwer, Elvire Antajan et al. · Global Ecology and Biogeography · 2018 · 68 citations · Full text

Life Sciences, Biology, Ecology +16