Concepedia

Bert Coleman

BC

Statistics

Publications

5

Citations

183

H-Index

5

Active since

2022

Affiliations

Vlaams Instituut voor Biotechnologie(Current)

HZ University of Applied Sciences

KU Leuven

Royal Netherlands Institute for Sea Research

Bert Coleman is an author at Vlaams Instituut voor Biotechnologie specializing in health sciences, environmental engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2024

5

Publications

5

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Bert Coleman, Christof Van Poucke, Bavo De Witte et al. · Future Foods · 2022 · 94 citations · Full text

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Threshold values on environmental chemical contaminants in seafood in the European Economic Area

Bavo De Witte, Bert Coleman, Karen Bekaert et al. · Food Control · 2022 · 26 citations

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Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties

Simon Van De Walle, Imma Gifuni, Bert Coleman et al. · Food Research International · 2024 · 26 citations · Full text

The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.

Bert Coleman, Christof Van Poucke, Bavo De Witte et al. · Algal Research · 2023 · 22 citations · Full text

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Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions

Christos Latsos, Eric Wassenaar, Tanja Moerdijk et al. · Journal of Applied Phycology · 2022 · 15 citations · Full text

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