Bert Coleman

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Bert Coleman, Christof Van Poucke, Bavo De Witte et al. · Future Foods · 2022 · 110 citations · Full text

Agriculture, Food Science, Marine Sciences +17

Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties

Simon Van De Walle, Imma Gifuni, Bert Coleman et al. · Food Research International · 2024 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +15

Threshold values on environmental chemical contaminants in seafood in the European Economic Area

Bavo De Witte, Bert Coleman, Karen Bekaert et al. · Food Control · 2022 · 29 citations

Pharmacy, Environmental Sciences, Toxicology +16

The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.

Bert Coleman, Christof Van Poucke, Bavo De Witte et al. · Algal Research · 2023 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions

Christos Latsos, Eric Wassenaar, Tanja Moerdijk et al. · Journal of Applied Phycology · 2022 · 16 citations · Full text

Life Sciences, Nutritional Sciences, Plant Sciences +13