Concepedia

Simon Van De Walle

SV

4

Publications

119

Citations

4

H-Index

2022

Active since

Affiliations

Vlaams Instituut voor Biotechnologie(Current)

German Institute of Food Technologies

Necton (Portugal)

Institute of Agrifood Research and Technology

Simon Van De Walle is an author at Vlaams Instituut voor Biotechnologie specializing in environmental engineering, food chemistry, and bioenergy.

ORCID

Top concepts

Publications per year

2022–2024

4

Publications

4

Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment

Benjamin Schmid, Sofia Navalho, Peter S.C. Schulze et al. · Foods · 2022 · 49 citations · Full text

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Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion

Barbara Prandi, Fatma Boukid, Simon Van De Walle et al. · Foods · 2023 · 34 citations · Full text

Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties

Simon Van De Walle, Imma Gifuni, Bert Coleman et al. · Food Research International · 2024 · 26 citations · Full text

Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources

Keshia Broucke, Simon Van De Walle, Marina Mefleh et al. · European Food Research and Technology · 2024 · 10 citations

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