Margarita Fernández‐Tejedor

Author

Institute of Agrifood Research and Technology ORCID

Also Known As

Fernandez, Margarita, Fernandez-Tejedor, Margarita, Fernández Tejedor, Margarita, M Fernández, M Fernández-Tejedor, M Sylvia Fernandez, M. Fernandez, M. Fernandez-Tejedor, M. Fernández, M. Fernández-Tejedor

124

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Institute of Agrifood Research and Technology Portuguese Sea and Atmosphere Institute Universitat Rovira i Virgili Aeiforia (Italy)Universidade do Porto

About

Margarita Fernández‐Tejedor is an author at Institute of Agrifood Research and Technology specializing in engineering, marine biology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	24	1.1K
2	Medicine	10	10	661
3	Natural Sciences	7	7	204
4	Health Sciences	5	5	271
5	Language Studies	1	1	28

Margarita Fernández‐Tejedor

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe Diana Álvarez‐Muñoz, Sara Rodríguez‐Mozaz, Ana Luísa Maulvault, Environmental Research Endocrine DisruptorsHarmful MicroalgaeEngineeringMedicineMarine Pollution	2015	259
ON THE IDENTITY OF<i>KARLODINIUM VENEFICUM</i>AND DESCRIPTION OF<i>KARLODINIUM ARMIGER</i>SP. NOV. (DINOPHYCEAE), BASED ON LIGHT AND ELECTRON MICROSCOPY, NUCLEAR‐ENCODED LSU RDNA, AND PIGMENT COMPOSITION<sup>1</sup> Trine Bergholtz, Niels Daugbjerg, Øjvind Moestrup, Journal of Phycology	2006	184
UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment Sara C. Cunha, Laura Trabalón, Steven Jacobs, Environmental Research Seafood IndustryEnvironmental HealthMarine PollutionExposure AssessmentEurope Union	2017	125
Occurrence of halogenated flame retardants in commercial seafood species available in European markets Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, Food and Chemical Toxicology Fire RetardancyAquacultureSeafood IndustryHalogenated Flame RetardantsToxicology	2016	118
Multi-residue method for the analysis of pharmaceuticals and some of their metabolites in bivalves Diana Álvarez‐Muñoz, Belinda Huerta, Margarita Fernández‐Tejedor, Talanta Residue (Chemistry)BiochemistryMedicineBioanalysisForensic Toxicology	2014	100
CHARACTERIZATION OF NW MEDITERRANEAN<i>KARLODINIUM</i>SPP. (DINOPHYCEAE) STRAINS USING MORPHOLOGICAL, MOLECULAR, CHEMICAL, AND PHYSIOLOGICAL METHODOLOGIES<sup>1</sup> Esther Garcés, Margarita Fernández‐Tejedor, Antonella Penna, Journal of Phycology	2006	92
Toxic elements and speciation in seafood samples from different contaminated sites in Europe Ana Luísa Maulvault, Patrícia Anacleto, Vera Barbosa, Environmental Research Environmental ChemistrySeafood SamplesToxic ElementsEngineeringEcotoxicity	2015	83
Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots Sara C. Cunha, José O. Fernandes, Laura Vallecillos, Environmental Research Harmful MicroalgaeEngineeringAquacultureEuropean HotspotsMarine Biology	2015	81
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, Food Chemistry Environmental EngineeringFood ContaminantToxicologyToxicological AspectEssential Elements	2017	81
Diversity and regional distribution of harmful algal events along the Atlantic margin of Europe Eileen Bresnan, Fabiola Arévalo, Catherine Belin, Harmful Algae BiodiversityHarmful MicroalgaeEngineeringBiogeographyAtlantic Margin	2021	77

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