Concepedia
Statistics
Publications
13
Citations
537
H-Index
12
Active since
2000
Affiliations
Ghent University(Current)
Portuguese Sea and Atmosphere Institute
Universitat Rovira i Virgili
Institut de Recerca Biomèdica Catalunya Sud
Aeiforia (Italy)
Silke Jacobs is an author at Ghent University specializing in seafood safety, seafood safety assessment, and seafood contamination.
Publications per year
2000–2018
Occurrence of halogenated flame retardants in commercial seafood species available in European markets
Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs et al. · Food and Chemical Toxicology · 2016 · 121 citations · Full text
Pharmacy, Food Science, Toxicology +15
Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries
Silke Jacobs, Isabelle Sioen, Zuzanna Pieniak et al. · Environmental Research · 2015 · 72 citations
Social Sciences, Health Behavior, Marine Sciences +13
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels
Diana Álvarez‐Muñoz, Sara Rodríguez‐Mozaz, Silke Jacobs et al. · Environment International · 2018 · 54 citations
Pharmacy, Food Science, Toxicology +16
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
Maria Rambla-Alegre, Christopher O. Miles, Pablo de la Iglesia et al. · Environmental Research · 2017 · 51 citations · Full text
Agriculture, Fisheries, Food Science +14
Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
Silke Jacobs, Isabelle Sioen, Liesbeth Jacxsens et al. · Food and Chemical Toxicology · 2016 · 44 citations
Pharmacy, Environmental Sciences, Toxicology +14
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