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Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test

Traditional Spectrophotometric TestFood AnalysisHplc MethodsFood ToxicologyOxidative StressFood ChemistryAquacultureBioanalysisToxicologyAnalytical ChemistryMetabolismChromatographyHealth SciencesAnimal PhysiologyBiochemistryEcotoxicologyPhysiologyEnvironmental ToxicologyComparison StudyMedicine