Concepedia

Almudena Huidobro

AH

28

Publications

1.2K

Citations

18

H-Index

1971

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Investigacao das Pescas e do Mar

Christian-Albrechts-Universität zu Kiel

Swedish Institute

Portuguese Sea and Atmosphere Institute

Almudena Huidobro is an author at Consejo Superior de Investigaciones Científicas specializing in aquaculture, engineering, and physiology.

Top concepts

AquacultureEngineeringPhysiologyMedicineMarine BiologyBiochemistryMetabolismHealthFood QualityFood Chemistry

Publications per year

1971–2014

28

Publications

28

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 221 citations · Full text

Fishery Assessment, Engineering, Fishery Science +12

Quality of farmed gilthead seabream ( Sparus aurata ) during ice storage related to the slaughter method and gutting

Margarita Tejada, Almudena Huidobro · European Food Research and Technology · 2002 · 159 citations

Engineering, Aquaculture, Aquaculture System +5

Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)

Almudena Huidobro, A. Pastor, M. Tejada · Journal of Food Science · 2000 · 138 citations

Fishery Assessment, Raw Gilthead Seabream, Engineering +8

Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality

Almudena Huidobro, Rogério Mendes, María Leonor Nunes · European Food Research and Technology · 2001 · 98 citations

Aquatic Food System, Fishery Science, Fish Quality +4

Onboard processing of deepwater pink shrimp ( Parapenaeus longirostris ) with liquid ice: Effect on quality

Almudena Huidobro, M.E. López‐Caballero, Rogério Mendes · European Food Research and Technology · 2002 · 93 citations

Engineering, Deepwater Pink Shrimp, Aquaculture +4

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