Concepedia

Almudena Huidobro

AH

Statistics

Publications

27

Citations

1.2K

H-Index

18

Active since

1971

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Christian-Albrechts-Universität zu Kiel

Instituto de Investigacao das Pescas e do Mar

Portuguese Sea and Atmosphere Institute

Almudena Huidobro is an author at Consejo Superior de Investigaciones Científicas specializing in agriculture, food science, and food preservation.

Publications per year

1971–2014

27

Publications

27

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 227 citations

, , +10

Quality of farmed gilthead seabream ( Sparus aurata ) during ice storage related to the slaughter method and gutting

Margarita Tejada, Almudena Huidobro · European Food Research and Technology · 2002 · 160 citations

, , +13

Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)

Almudena Huidobro, A. Pastor, M. Tejada · Journal of Food Science · 2000 · 138 citations

, , +12

Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality

Almudena Huidobro, Rogério Mendes, María Leonor Nunes · European Food Research and Technology · 2001 · 98 citations

, , +7

Onboard processing of deepwater pink shrimp ( Parapenaeus longirostris ) with liquid ice: Effect on quality

Almudena Huidobro, M.E. López‐Caballero, Rogério Mendes · European Food Research and Technology · 2002 · 94 citations

, , +10

1–5 of 27