Margarita Tejada

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 221 citations · Full text

Fishery Assessment, Engineering, Fishery Science +12

Quality of farmed gilthead seabream ( Sparus aurata ) during ice storage related to the slaughter method and gutting

Margarita Tejada, Almudena Huidobro · European Food Research and Technology · 2002 · 159 citations

Engineering, Aquaculture, Aquaculture System +5

Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod (<i>Gadus morhua</i>) Fillets

Mercedes Careche, María Luisa del Mazo, Purificación Torrejón et al. · Journal of Agricultural and Food Chemistry · 1998 · 53 citations

Cod Fillets, Myofibrillar Proteins, Food Biophysics +16

Quantification of <i>Anisakis simplex</i> Allergens in Fresh, Long-Term Frozen, and Cooked Fish Muscle

Ana I. Rodríguez-Mahillo, Miguel Á. Muñoz, Cristina de las Heras et al. · Foodborne Pathogens and Disease · 2010 · 52 citations

Suwari and Kamaboko Sardine Gels: Effect of Heat Treatment on Solubility of Networks

Mercedes Careche, Cristina Álvarez, Margarita Tejada · Journal of Agricultural and Food Chemistry · 1995 · 40 citations