Concepedia

Purificación Torrejón

PT

3

Publications

108

Citations

3

H-Index

1998

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Purificación Torrejón is an author at Consejo Superior de Investigaciones Científicas specializing in medicine, biophysics, and food chemistry.

Top concepts

MedicineChemistryBiophysicsBiochemistryFood ChemistryNatural SciencesBiologyBioanalysisBiopolymersEngineering

Publications per year

1998–1999

3

Publications

3

Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod (<i>Gadus morhua</i>) Fillets

Mercedes Careche, María Luisa del Mazo, Purificación Torrejón et al. · Journal of Agricultural and Food Chemistry · 1998 · 53 citations

Cod Fillets, Myofibrillar Proteins, Food Biophysics +16

Characteristics of the Salt-Soluble Fraction of Hake (<i>Merluccius merluccius</i>) Fillets Stored at −20 and −30 °C

María Luisa del Mazo, Purificación Torrejón, Mercedes Careche et al. · Journal of Agricultural and Food Chemistry · 1999 · 39 citations

Salt-soluble Fraction, Food Preservation, Cytoskeleton +17

Aggregation of minced hake during frozen storage

Purificación Torrejón, María Luisa del Mazo, Margarita Tejada et al. · European Food Research and Technology · 1999 · 16 citations

Freeze-thaw Cycling, Ice-water System, Engineering +3

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