María Luisa del Mazo

Structural Changes of Hake (<i>Merluccius merluccius</i>L.) Fillets:  Effects of Freezing and Frozen Storage

Mercedes Careche, Ana M. Herrero, Arantxa Rodríguez‐Casado et al. · Journal of Agricultural and Food Chemistry · 1999 · 115 citations

Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod (<i>Gadus morhua</i>) Fillets

Mercedes Careche, María Luisa del Mazo, Purificación Torrejón et al. · Journal of Agricultural and Food Chemistry · 1998 · 53 citations

Cod Fillets, Myofibrillar Proteins, Food Biophysics +16

Protein Extracts and Aggregates Forming in Minced Cod (<i>Gadus morhua</i>) during Frozen Storage

M. Tejada, Mercedes Careche, Púa Torrejón et al. · Journal of Agricultural and Food Chemistry · 1996 · 52 citations

Glycobiology, Peptide Science, Polysaccharide +23

Characteristics of the Salt-Soluble Fraction of Hake (<i>Merluccius merluccius</i>) Fillets Stored at −20 and −30 °C

María Luisa del Mazo, Purificación Torrejón, Mercedes Careche et al. · Journal of Agricultural and Food Chemistry · 1999 · 39 citations

Salt-soluble Fraction, Food Preservation, Cytoskeleton +17

Extractability and thermal stability of frozen hake (<i>Merluccius merluccius</i>) fillets stored at −10 and −30 °C

Mercedes Careche, María Luisa del Mazo, F. Fernández‐Martín · Journal of the Science of Food and Agriculture · 2002 · 34 citations

Muscle Function, Food Preservation, Cytoskeleton +22