Arantxa Rodríguez‐Casado

Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy

Ignacio Sánchez-González, P. Carmona, Pilar Moreno et al. · Food Chemistry · 2007 · 150 citations

Protein Chemistry, Biochemistry, Protein Folding +6

Structural Changes of Hake (<i>Merluccius merluccius</i>L.) Fillets:  Effects of Freezing and Frozen Storage

Mercedes Careche, Ana M. Herrero, Arantxa Rodríguez‐Casado et al. · Journal of Agricultural and Food Chemistry · 1999 · 115 citations

Raman analysis of surimi gelation by addition of wheat dietary fibre

Ignacio Sánchez-González, Arantxa Rodríguez‐Casado, Mercedes Careche et al. · Food Chemistry · 2008 · 65 citations

Food Chemistry, Food Analysis, Food Biophysics +5

In vitro Hypolipidemic and Antioxidant Effects of Leaf and Root Extracts of Taraxacum Officinale

Belén García-Carrasco, Raquel Fernandez‐Dacosta, Alberto Dávalos et al. · Medical Sciences · 2015 · 48 citations · Full text

Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus

Alicia Gil‐Ramírez, Víctor Caz, Roberto Martín‐Hernández et al. · European Journal of Nutrition · 2015 · 43 citations

Agaricus Bisporus, Biosynthesis, Oxysterol +8