Concepedia

M. Tejada

MT

20

Publications

812

Citations

15

H-Index

1983

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Escuela Nacional de Medicina del Trabajo

M. Tejada is an author at Consejo Superior de Investigaciones Científicas specializing in medicine, health sciences, and engineering.

Top concepts

Publications per year

1983–2009

20

Publications

20

Physiological and biochemical characterization of Trichoderma harzianum, a biological control agent against soilborne fungal plant pathogens

Isabel Grondona, Rosa Hermosa, M. Tejada et al. · Applied and Environmental Microbiology · 1997 · 187 citations · Full text

, , +11

Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata)

Almudena Huidobro, A. Pastor, M. Tejada · Journal of Food Science · 2000 · 138 citations

, , +8

Texture analysis of fish fillets and minced fish by both sensory and instrumental methods

A. Javier Borderías, M. LAMUA, M. Tejada · International Journal of Food Science & Technology · 1983 · 64 citations

Viscosity and emulsifying ability of fish and chicken muscle protein

A. Javier Borderías, F. Jiménez‐Colmenero, M. Tejada · International Journal of Food Science & Technology · 1985 · 55 citations

Protein Extracts and Aggregates Forming in Minced Cod (<i>Gadus morhua</i>) during Frozen Storage

M. Tejada, Mercedes Careche, Púa Torrejón et al. · Journal of Agricultural and Food Chemistry · 1996 · 52 citations

, , +23

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