M. Tejada - Concepedia

Author

M. Tejada

Consejo Superior de Investigaciones Científicas

Also Known As

M TEJADA, M Tejada, M de Lasen-Tejada, M. TEJADA, M. Tejada, Magarita Tejada, Margarita Tejada

Publications

902

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Escuela Nacional de Medicina del Trabajo

About

M. Tejada is an author at Consejo Superior de Investigaciones Científicas specializing in medicine, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	363
2	Engineering	7	7	448
3	Health Sciences	7	7	179
4	Natural Sciences	2	2	64
5	Public Health	1	1	10

M. Tejada

Publications

812

Citations

H-Index

Page 1

	Year	Citations
Physiological and biochemical characterization of Trichoderma harzianum, a biological control agent against soilborne fungal plant pathogens Isabel Grondona, Rosa Hermosa, M. Tejada, Applied and Environmental Microbiology Numerical AnalysisFungal DiversityEngineeringBiological Control AgentTrichoderma Harzianum	1997	187
Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata) Almudena Huidobro, A. Pastor, M. Tejada Journal of Food Science Fishery AssessmentRaw Gilthead SeabreamEngineeringAquacultureSeafood Industry	2000	138
Texture analysis of fish fillets and minced fish by both sensory and instrumental methods A. Javier Borderías, M. LAMUA, M. Tejada International Journal of Food Science & Technology	1983	64
Viscosity and emulsifying ability of fish and chicken muscle protein A. Javier Borderías, F. Jiménez‐Colmenero, M. Tejada International Journal of Food Science & Technology	1985	55
Protein Extracts and Aggregates Forming in Minced Cod (<i>Gadus morhua</i>) during Frozen Storage M. Tejada, Mercedes Careche, Púa Torrejón, Journal of Agricultural and Food Chemistry GlycobiologyPeptide SciencePolysaccharideAnalytical UltracentrifugationProtein Extracts	1996	52
Washing effect on the quality index method (QIM) developed for raw gilthead seabream ( Sparus aurata ) Almudena Huidobro, A. Pastor, M.E. López‐Caballero, European Food Research and Technology Raw Gilthead SeabreamEngineeringSparus AurataEnvironmental EngineeringAquaculture	2001	51
The effect of neutral and oxidized lipids on functionality in hake (Merluccius merluccius L.): A dimethylamine- and formaldehyde-forming species during frozen storage Mercedes Careche, M. Tejada Food Chemistry Food ChemistryLipid AnalysisHealth SciencesBiochemistryFormaldehyde-forming Species	1990	41
Thermal Gel Degradation ( <i>Modori</i> ) in Sardine Surimi Gels Cristina Álvarez, Isabel Couso, M. Tejada Journal of Food Science	1999	35
Effect of neutral and oxidized lipids on protein functionality in megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus R.) during frozen storage Mercedes Careche, M. Tejada Food Chemistry Lipid AnalysisProtein FunctionalityBiochemistryPhysiologyLipid Science	1990	23
Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream (Sparus aurata) Almudena Huidobro, Agustı́n Pastor, M. Tejada Food Science and Technology International EngineeringSparus AurataAquaculture SystemMarine ChemistryAquatic Food System	2001	23

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