Concepedia

Ute Ostermeyer

UO

16

Publications

626

Citations

15

H-Index

2001

Active since

Affiliations

Max Rubner Institut(Current)

Federal Research Centre of Nutrition and Biotechnology

Universität Hamburg

MSH Medical School Hamburg – University of Applied Sciences and Medical University

HAW Hamburg

Ute Ostermeyer is an author at Max Rubner Institut specializing in aquaculture, food chemistry, and medicine.

Top concepts

MedicineAquacultureFood ChemistryHealthBiologyEngineeringNutritionFood SafetyFood QualityMicrobiology

Publications per year

2001–2023

16

Publications

16

A survey of zoonotic nematodes of commercial key fish species from major European fishing grounds—Introducing the FP7 PARASITE exposure assessment study

Arne Levsen, Cecilie Smith Svanevik, Paolo Cipriani et al. · Fisheries Research · 2017 · 111 citations · Full text

Biology, Major European Fishing, Parasitic Disease +7

Determination of astaxanthin and canthaxanthin in salmonid

S. Tolasa, Ute Ostermeyer · European Food Research and Technology · 2005 · 97 citations

Food Chemistry, Tannin, Medicine +5

Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses

Joachim Molkentin, Ines Lehmann, Ute Ostermeyer et al. · Food Control · 2015 · 72 citations

Biology, Aquatic Food System, Environmental Chemistry +8

Vitamin D and provitamin D in fish

Ute Ostermeyer, Thomas L. Schmidt · European Food Research and Technology · 2005 · 44 citations

Nutrition, Physiology, Vitamin D +1

Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh

H. Karl, Fabian Baumann, Ute Ostermeyer et al. · Diseases of Aquatic Organisms · 2010 · 42 citations · Full text

Biology, Aquatic Food System, Fishery Science +13

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