Concepedia
Statistics
Publications
7
Citations
205
H-Index
Active since
2002
Affiliations
Max Rubner Institut(Current)
Federal Research Centre of Nutrition and Biotechnology
Federal Institute for Risk Assessment
Goethe University Frankfurt
Senckenberg Biodiversity and Climate Research Centre
H. Karl is an author at Max Rubner Institut specializing in parasitology, aquaculture, and biology.
Top concepts
BiologyAquacultureParasitologyMedicineToxicologyEngineeringMicrobiologyEcotoxicologyMarine PollutionEnvironmental Toxicology
Publications per year
2002–2019
Temporal trends of PCDD, PCDF and PCB levels in muscle meat of herring from different fishing grounds of the Baltic Sea and actual data of different fish species from the Western Baltic Sea
H. Karl, A. Bladt, Horst Rottler et al. · Chemosphere · 2009 · 53 citations
Fishery Science, Seafood Industry, Marine Pollution +4
Dioxins, dioxin-like PCBs and chloroorganic contaminants in herring, Clupea harengus, from different fishing grounds of the Baltic Sea
H. Karl, Ulrike Ruoff · Chemosphere · 2007 · 45 citations
Environmental Chemistry, Dioxin-like Pcbs, Engineering +10
Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh
H. Karl, Fabian Baumann, Ute Ostermeyer et al. · Diseases of Aquatic Organisms · 2010 · 42 citations · Full text
Biology, Aquatic Food System, Fishery Science +13
Transfer of toxaphene and chlordane into farmed rainbow trout, <i>Oncorhynchus mykiss</i> (Walbaum) via feed
H. Karl, Holmer Kuhlmann, Katrin Oetjen · Aquaculture Research · 2002 · 22 citations
Rainbow Trout, Chlordane Congeners, Chemical Contaminant +17
Perfluoroalkyl substances (PFAS) in beaked redfish (<i>Sebastes mentella</i>) and cod (<i>Gadus morhua</i>) from arctic fishing grounds of Svalbard
J. Kowalczyk, Matthias Flor, H. Karl et al. · Food Additives and Contaminants Part B · 2019 · 17 citations
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