Ines Lehmann

Traceability of organic fish – Authenticating the production origin of salmonids by chemical and isotopic analyses

Joachim Molkentin, Ines Lehmann, Ute Ostermeyer et al. · Food Control · 2015 · 76 citations

Agriculture, Fisheries, Zoology +9

Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

Joachim Molkentin, Hans Meisel, Ines Lehmann et al. · European Food Research and Technology · 2006 · 75 citations

Natural Resources, Animal Sciences, Fisheries +11

Effect of previous chilled storage on rancidity development in frozen horse mackerel (<i>Trachurus trachurus</i>)

Santiago P. Aubourg, Ines Lehmann, José M. Gallardo · Journal of the Science of Food and Agriculture · 2002 · 42 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Composition and quality attributes of conventionally and organically farmed <i>Pangasius</i> fillets (<i>Pangasius hypophthalmus</i>) on the German market

Horst Karl, Ines Lehmann, Hartmut Rehbein et al. · International Journal of Food Science & Technology · 2009 · 41 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +9

Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

Monika Manthey‐Karl, Ines Lehmann, Ute Ostermeyer et al. · Foods · 2015 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +17