Synthese α-verknüpfter 2′-Deoxy-2′-iododisaccharide

Joachim Thiem, Horst Karl, Jens Schwentner

Synthesis

Bioorganic ChemistryNatural SciencesOrganic ChemistryChemistrySynthetic Chemistry

A survey of zoonotic nematodes of commercial key fish species from major European fishing grounds—Introducing the FP7 PARASITE exposure assessment study

Arne Levsen, Cecilie Smith Svanevik, Paolo Cipriani, +12

Fisheries Research

BiologyMajor European FishingParasitic DiseaseZoonotic NematodesParasite Interactions +5

Levels of dioxins in fish and fishery products on the German market

Horst Karl, Ulrike Ruoff, A. Blüthgen

Chemosphere

German MarketMedicineSeafood IndustryToxicologyEnvironmental Toxicology +6

Survival of <i>Anisakis</i> larvae in marinated herring fillets

Horst Karl, Allan Roepstorff, Hans Henrik Huss, +1

International Journal of Food Science & Technology

BiologyEngineeringAquaculturePhysiologyMarinated Herring Fillets +9

Synthesis and reactions of tert-butyldiphenylsilyl ethers of sucrose

Horst Karl, Cheang Kuan Lee, Riaz Khan

Carbohydrate Research

Tert-butyldiphenylsilyl EthersOrganic ChemistryChemistryAsymmetric CatalysisSynthetic Chemistry +1

Composition and quality attributes of conventionally and organically farmed <i>Pangasius</i> fillets (<i>Pangasius hypophthalmus</i>) on the German market

Horst Karl, Ines Lehmann, Hartmut Rehbein, +1

International Journal of Food Science & Technology

NutritionEngineeringAgricultural EconomicsMeat QualityCrop Quality +21

Anisakis simplex (s.l.) in Grey gurnard (Eutrigla gurnardus) from the North Sea: Food safety considerations in relation to fishing ground and distribution in the flesh

Arne Levsen, Horst Karl

Food Control

BiologyFishery ScienceNorth SeaAnisakis SimplexSeafood Industry +3

Development of analytical methods for the determination of free and ester bound 2‐, 3‐MCPD, and esterified glycidol in fishery products

Horst Karl, Sybille Merkle, Jan Kuhlmann, +1

European Journal of Lipid Science and Technology

Ester Bound 2‐Free 3‐McpdFood AnalysisFood ContaminantBound Mcpd +16

Large scale distribution of dioxins, PCBs, heavy metals, PAH-metabolites and radionuclides in cod (Gadus morhua) from the North Atlantic and its adjacent seas

Horst Karl, Ulrike Kammann, Marc‐Oliver Aust, +3

Chemosphere

BiologyEnvironmental ChemistryChemical OceanographyEngineeringMarine Pollution +7

Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products

Sybille Merkle, Ute Ostermeyer, Sascha Rohn, +2

Food Chemistry

Food ChemistryBiochemistryFood AnalysisFrozen Fish ProductsFood Engineering +5