Concepedia

Authenticity Detection

Authenticity Detection is a methodological framework within food traceability science that distinguishes genuine Port wine from counterfeit or adulterated products by identifying intrinsic chemical, isotopic, or genetic markers specific to its protected geographical origin and traditional production process.

177

Publications

8.9K

Citations

828

Authors

324

Institutions

Publications per year

2017–2026

84

Parents

Publications

177

RETRACTED ARTICLE: DNA barcoding detects contamination and substitution in North American herbal products

Steven G. Newmaster, Meghan Grguric, S. Dhivya et al. · BMC Medicine · 2013 · 491 citations · Full text

, , +13

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 269 citations

, , +12

Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)

Ioannis S. Arvanitoyannis · Trends in Food Science & Technology · 1999 · 255 citations

, , +12

Wine vinegar: technology, authenticity and quality evaluation

Wendu Tesfaye, M. Lourdes Morales, M. Carmen García-Parrilla et al. · Trends in Food Science & Technology · 2002 · 237 citations

, , +14

The determination of the authenticity of wine from its trace element composition

Malcolm Baxter, Helen M. Crews, Michael J. Dennis et al. · Food Chemistry · 1997 · 233 citations

, , +10

1–5 of 177

Authors

828

  1. PM
    Paula Martins‐Lopes

    University of Trás-os-Montes and Alto Douro, Portugal

    5 publications · 147 citations

    5

    h-index

  2. IG
    Ian Goodall

    Scotch Whisky Research Institute, United Kingdom

    5 publications · 504 citations

    5

    h-index

  3. JR
    José R. Fernandes

    University of Trás-os-Montes and Alto Douro, Portugal

    5 publications · 147 citations

    5

    h-index

  4. FC
    Federica Camin

    Fondazione Edmund Mach, Italy

    4 publications · 147 citations

    4

    h-index

  5. HT
    Hirohito Tsuboi

    Kanazawa University, Japan

    4 publications · 122 citations

    4

    h-index

1–5 of 828

Institutions

324

  1. University of Lisbon

    Lisbon, Portugal

    6 h-index

    21 publications

    562 citations

  2. Universidad de Sevilla

    Seville, Spain

    6 h-index

    17 publications

    1.5K citations

  3. Scotch Whisky Research Institute

    Edinburgh, United Kingdom

    5 h-index

    8 publications

    525 citations

  4. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    5 h-index

    9 publications

    763 citations

  5. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    5 h-index

    27 publications

    706 citations

  6. Instituto Nacional de Investigação Agrária e Veterinária

    Lisbon, Portugal

    5 h-index

    13 publications

    316 citations

  7. Sapienza University of Rome

    Rome, Italy

    4 h-index

    9 publications

    490 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    4 h-index

    6 publications

    300 citations

1–8 of 324

Venues

  1. Food Chemistry

    22 publications · 1.3K citations

    19

    h-index

  2. Food Control

    14 publications · 715 citations

    14

    h-index

  3. Trends in Food Science & Technology

    8 publications · 1K citations

    8

    h-index

  4. Food Analytical Methods

    8 publications · 305 citations

    8

    h-index

  5. European Food Research and Technology

    6 publications · 257 citations

    6

    h-index

1–5