Malcolm Baxter

Strontium isotopic signatures of natural mineral waters, the reference to a simple geological map and its potential for authentication of food

Susanne Voerkelius, Gesine D. Lorenz, Susanne Rummel et al. · Food Chemistry · 2009 · 308 citations

Isotope Analysis, Simple Geological Map, Engineering +10

Dietary exposure estimates of 30 elements from the UK Total Diet Study

Gillian Ysart, Patrick F. Miller, Helen Crews et al. · Food Additives & Contaminants · 1999 · 278 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +18

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Gillian Ysart, Patrick F. Miller, Michelle Croasdale et al. · Food Additives & Contaminants · 2000 · 254 citations

The determination of the authenticity of wine from its trace element composition

Malcolm Baxter, Helen M. Crews, Michael J. Dennis et al. · Food Chemistry · 1997 · 233 citations

Chemical Composition, Trace Element Composition, Wine Tasting

Arsenic in seaweed—Forms, concentration and dietary exposure

Martin Rose, John Lewis, Nicola Langford et al. · Food and Chemical Toxicology · 2007 · 200 citations

Environmental Chemistry, Engineering, Dietary Exposure +5