Martin Rose

A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals

Åke Bergman, Andreas Rydén, Robin J. Law et al. · Environment International · 2012 · 420 citations · Full text

Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years

Martin Rose, M. Baxter, N. Brereton et al. · Food Additives & Contaminants Part A · 2010 · 252 citations · Full text

Nutrition, Dietary Exposure, Typical Uk Diet +18

Polybrominated Dibenzo-p-Dioxins, Dibenzofurans, and Biphenyls: Inclusion in the Toxicity Equivalency Factor Concept for Dioxin-Like Compounds

Martin van den Berg, Michael S. Denison, Linda S. Birnbaum et al. · Toxicological Sciences · 2013 · 234 citations · Full text

Fish Toxicity, Toxicological Mechanism, Brominated Analogues +19

Arsenic in seaweed—Forms, concentration and dietary exposure

Martin Rose, John Lewis, Nicola Langford et al. · Food and Chemical Toxicology · 2007 · 200 citations

Environmental Chemistry, Engineering, Dietary Exposure +5

Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

Martin Rose, Joe Holland, Alan Dowding et al. · Food and Chemical Toxicology · 2015 · 200 citations

Food Chemistry, Food Analysis, Food Contaminant +2