Martin Rose

Risk to human health related to the presence of perfluoroalkyl substances in food

Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 950 citations · Full text

Pharmacy, Toxicology, Food Safety +12

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2018 · 510 citations · Full text

Agriculture, Food Science, Toxicology +16

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2017 · 483 citations · Full text

Pharmacy, Food Science, Toxicology +17

A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals

Åke Bergman, Andreas Rydén, Robin J. Law et al. · Environment International · 2012 · 423 citations · Full text

Natural Sciences, Chemistry, Toxicology +12

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2018 · 340 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +14