Concepedia

Bernardo Ribeiro

BR

2

Publications

50

Citations

2

H-Index

2012

Active since

Affiliations

Instituto de Investigacao das Pescas e do Mar(Current)

Bernardo Ribeiro is an author at Instituto de Investigacao das Pescas e do Mar specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

NutritionFood ChemistryHealthMetabolismBiochemistryFood QualityFood StorageMicrobiologyPublic HealthAnimal Nutrition

Publications per year

2012–2012

2

Publications

2

Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (<i><scp>A</scp>rgyrosomus regius</i>)

Bernardo Ribeiro, Carlos Cardoso, Helena Silva et al. · International Journal of Food Science & Technology · 2012 · 33 citations

Nutrition, Shelf Life, Grape Dietary Fibre +19

Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species

Carlos Cardoso, Bernardo Ribeiro, Rogério Mendes · Journal of Food Engineering · 2012 · 17 citations

Food Chemistry, Nutrition, Biochemistry +8

Rows per page

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