Concepedia

Ana T. Mata

AT

Statistics

Publications

4

Citations

539

H-Index

4

Active since

2006

Affiliations

University of Lisbon(Current)

Universidade Nova de Lisboa

Instituto de Biologia Experimental e Tecnológica

Ana T. Mata is an author at University of Lisbon specializing in food chemistry, mycotoxin occurrence, and mycotoxin extraction.

Publications per year

2006–2018

4

Publications

4

Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices

Ana T. Mata, C. Sofia Proença, Arlindo R. Ferreira et al. · Food Chemistry · 2006 · 402 citations

Agriculture, Food Science, Plant Sciences +10

Bottled water: Analysis of mycotoxins by LC–MS/MS

Ana T. Mata, João Ferreira, B.R. Oliveira et al. · Food Chemistry · 2014 · 88 citations

Pharmacy, Environmental Sciences, Toxicology +13

Production of mycotoxins by filamentous fungi in untreated surface water

B.R. Oliveira, Ana T. Mata, João Ferreira et al. · Environmental Science and Pollution Research · 2018 · 36 citations

Life Sciences, Environmental Engineering, Microbiology +14

Analysis of low abundant trehalose-6-phosphate and related metabolites in Medicago truncatula by hydrophilic interaction liquid chromatography–triple quadrupole mass spectrometry

Ana T. Mata, Tiago F. Jorge, João Ferreira et al. · Journal of Chromatography A · 2016 · 13 citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +15

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