Concepedia

T. Jagella

TJ

Statistics

Publications

3

Citations

205

H-Index

3

Active since

1999

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

T. Jagella is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in off-flavour formation, food chemistry, and fruit flavor chemistry.

Publications per year

1999–1999

3

Publications

3

Flavour and off-flavour compounds of black and white pepper ( Piper nigrum L. )

T. Jagella, Werner Grosch · European Food Research and Technology · 1999 · 99 citations

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Flavour and off-flavour compounds of black and white pepper ( Piper nigrum L. )

T. Jagella, Werner Grosch · European Food Research and Technology · 1999 · 56 citations

, , +13

Flavour and off-flavour compounds of black and white pepper ( Piper nigrum L. )

T. Jagella, Werner Grosch · European Food Research and Technology · 1999 · 50 citations

, , +13

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