Mehrdad Tajkarimi - Concepedia

Concepedia

Author

Mehrdad Tajkarimi

North Carolina Agricultural and Technical State University

Also Known As

M. Tajkarimi, M.M. Tajkarimi, Mehrdad M. Tajkarimi, Mehrdad Tajkarimi

26

Publications

2.3K

Citations

13

H-Index

28

Concepts

All Affiliations

North Carolina Agricultural and Technical State University University of California, Davis Agricultural Biotechnology Research Institute of Iran University of North Carolina at Greensboro

MT

About

Mehrdad Tajkarimi is an author at North Carolina Agricultural and Technical State University specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	1.6K
2	Health Sciences	4	4	329
3	Public Health	2	2	47
4	Engineering	1	1	82
5	Biology	1	1	13

Mehrdad Tajkarimi

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12

Publications

2.3K

Citations

12

H-Index

	Year	Citations
Antimicrobial herb and spice compounds in food Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver Food Control Food Bioactive CompoundMedicineSpice CompoundsPhytochemicalMicrobiology	2010	1.4K
Rapid evolution of silver nanoparticle resistance in Escherichia coli Joseph L. Graves, Mehrdad Tajkarimi, Quincy Cunningham, Frontiers in Genetics	2015	291
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice Mehrdad Tajkarimi, Salam A. Ibrahim Food Control Ascorbic AcidAntimicrobial SusceptibilityFood MicrobiologyEscherichia Coli O157Antibacterial Agent	2010	121
Aflatoxin M1 contamination in winter and summer milk in 14 states in Iran Mehrdad Tajkarimi, F. Aliabadi-Sh, A. Salah Nejad, Food Control Aflatoxin M1 ContaminationMycotoxin FormationFood ContaminantToxicologyMicrobiology	2007	113
Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran Mehrdad Tajkarimi, F. Shojaee Aliabadi, M. Salah Nejad, International Journal of Food Microbiology Aflatoxin M1 ContaminationMycotoxin FormationSeasonal StudyFood ContaminantFood Microbiology	2007	100
Lead residue levels in raw milk from different regions of Iran Mehrdad Tajkarimi, M. Ahmadi Faghih, H. Poursoltani, Food Control Different RegionsResidue (Chemistry)EngineeringEnvironmental EngineeringAgricultural Economics	2007	82
Impact of Vacuum Cooling on<i>Escherichia coli</i>O157:H7 Infiltration into Lettuce Tissue Haiping Li, Mehrdad Tajkarimi, Bennie I. Osburn Applied and Environmental Microbiology	2008	75
CRISPR-Cas Systems in Bacteroides fragilis, an Important Pathobiont in the Human Gut Microbiome Mehrdad Tajkarimi, Hannah M. Wexler Frontiers in Microbiology	2017	44
Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East Mehrdad Tajkarimi, Salam A. Ibrahim, Angela Fraser Trends in Food Science & Technology Food Safety ChallengesFood SecurityAgricultural EconomicsFood ControlPublic Health	2012	34
Ammonia disinfection of animal feeds — Laboratory study Mehrdad Tajkarimi International Journal of Food Microbiology Ammonia DisinfectionAnimal ScienceMicrobiologyDisinfectantFeed Safety	2007	31

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