Publication | Closed Access
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice
121
Citations
30
References
2010
Year
Ascorbic AcidAntimicrobial SusceptibilityFood MicrobiologyEscherichia Coli O157Antibacterial AgentMicrobiologyAntimicrobial CompoundLactic AcidMedicineClinical MicrobiologyAntimicrobial Resistance
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