Nathânia de Sá Mendes

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Publications

Citations

179

H-Index

Active since

2019

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Nathânia de Sá Mendes is an author at Universidade Federal do Estado do Rio de Janeiro specializing in agriculture, food science, and plant nutrition.

ORCID

Publications per year

2019–2020

Publications

The role of bioactive components found in peppers

Nathânia de Sá Mendes, Édira Castello Branco de Andrade Gonçalves · Trends in Food Science & Technology · 2020 · 122 citations

Agriculture, Food Science, Plant Sciences +9

Characterization of pepper (Capsicum baccatum) - A potential functional ingredient

Nathânia de Sá Mendes, Mónica Santos, Millena Cristina Barros Santos et al. · LWT · 2019 · 32 citations

Agriculture, Food Science, Plant Sciences +14

Flour from 'fruits and vegetables' waste with addition of a South‐American pepper (<i>Capsicum baccatum</i>) proposed as food ingredient

Nathânia de Sá Mendes, Leonardo Cristian Favre, Guido Rolandelli et al. · International Journal of Food Science & Technology · 2019 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (Lactuca sativa L.) Cultivation and Antioxidant Activity

Tamara Righetti Tupini Cavalheiro, Raquel de Oliveira Alcoforado, Vinicius Soares de Abreu Silva et al. · Sustainability · 2020 · 12 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

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