Concepedia

Functional Vegetable Products

Functional Vegetable Products is a value-added vegetable product designed to deliver specific health benefits beyond basic nutrition through bioactive components, distinguished by scientifically substantiated physiological effects that contribute to disease prevention or health promotion.

129

Publications

9.4K

Citations

552

Authors

200

Institutions

Publications per year

2017–2026

61

Parents

Publications

129

Chemical composition, functional properties and processing of carrot—a review

Swati Karki, N. S. Thakur, Surekha Attri · Journal of Food Science and Technology · 2011 · 702 citations · Full text

, , +14

Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health

Clare M. Hasler · Journal of Nutrition · 2002 · 696 citations

, , +14

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén et al. · Trends in Food Science & Technology · 2005 · 518 citations

, , +13

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Md. Ali Asgar, A. Fazilah, Nurul Huda et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 501 citations

, , +16

Functional foods: their role in disease prevention and health promotion

Clare M. Hasler · Food technology · 1998 · 475 citations

, , +16

1–5 of 129

Authors

552

  1. VP
    Valery Pavsky

    Kemerovo State University, Russia

    2 publications · 82 citations

    2

    h-index

  2. OB
    Olga Babich

    Immanuel Kant Baltic Federal University, Russia

    2 publications · 82 citations

    2

    h-index

  3. SA
    Surekha Attri

    Dr. Yashwant Singh Parmar University of Horticulture and Forestry, India

    2 publications · 779 citations

    2

    h-index

  4. OA
    Olga A. Glazunova

    A N Bach Institute of Biochemistry, Russia

    2 publications · 50 citations

    2

    h-index

  5. AP
    Alexander Prosekov

    Kemerovo State University, Russia

    2 publications · 82 citations

    2

    h-index

1–5 of 552

Institutions

200

  1. Agricultural Research Service

    Washington, United States

    4 h-index

    13 publications

    184 citations

  2. United States Department of Agriculture

    Washington, United States

    3 h-index

    9 publications

    134 citations

  3. Cairo University

    Giza, Egypt

    3 h-index

    4 publications

    194 citations

  4. Eastern Regional Research Center

    Wyndmoor, United States

    2 h-index

    4 publications

    78 citations

  5. Guru Nanak Dev University

    Amritsar, India

    2 h-index

    4 publications

    72 citations

  6. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    2 h-index

    8 publications

    1.1K citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    5 publications

    315 citations

  8. National Chiayi University

    Chiayi City, Taiwan

    2 h-index

    14 publications

    1.1K citations

1–8 of 200

Venues

  1. Foods

    6 publications · 153 citations

    6

    h-index

  2. LWT

    5 publications · 450 citations

    5

    h-index

  3. Trends in Food Science & Technology

    5 publications · 1.3K citations

    5

    h-index

  4. Journal of Agricultural and Food Chemistry

    4 publications · 192 citations

    4

    h-index

  5. Journal of Food Science and Technology

    4 publications · 940 citations

    4

    h-index

1–5