Concepedia

Olga Babich

OB

Statistics

Publications

71

Citations

2.1K

H-Index

25

Active since

2005

Affiliations

Immanuel Kant Baltic Federal University(Current)

Kemerovo State University

Kemerovo Institute of Food Science and Technology

Centre National de la Recherche Scientifique

Institut Pascal

Olga Babich is an author at Immanuel Kant Baltic Federal University specializing in life sciences, biochemistry, and agriculture.

Publications per year

2005–2024

71

Publications

71

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

Zengwang Guo, Fei Teng, Zhaoxian Huang et al. · Food Hydrocolloids · 2020 · 218 citations

Agriculture, Food Science, Food Analysis +16

Antimicrobial potential of ZnO, TiO2 and SiO2 nanoparticles in protecting building materials from biodegradation

Lyubov Dyshlyuk, Olga Babich, Natalya Vasilchenco et al. · International Biodeterioration & Biodegradation · 2019 · 122 citations

Natural Sciences, Materials Engineering, Materials Science +16

Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins

Anna Andreeva, Ekaterina Budenkova, Olga Babich et al. · Molecules · 2021 · 111 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Influence of Carbohydrate Additives on the Growth Rate of Microalgae Biomass with an Increased Carbohydrate Content

Anna Andreeva, Ekaterina Budenkova, Olga Babich et al. · Marine Drugs · 2021 · 71 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

The effect of postharvest ultraviolet irradiation on the content of antioxidant compounds and the activity of antioxidant enzymes in tomato

Lyubov Dyshlyuk, Olga Babich, Alexander Prosekov et al. · Heliyon · 2020 · 59 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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