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Kemerovo Institute of Food Science and Technology

KI

Statistics

Publications

382

Citations

3.3K

Authors

19

Location

Kemerovo, Russia

Also known as KemIFST · Кемеровский технологический институт пищевой промышленности

Kemerovo Institute of Food Science and Technology is a facility institution in Kemerovo, Russia known for agriculture, food science, and life sciences.

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Publications

382

Biosensors: Design, Classification, and Applications in the Food Industry

Elena Korotkaya · Foods and raw materials · 2014 · 70 citations · Full text

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Rosemary Extract and Precooking Effects on Lipid Oxidation in Heat‐Sterilized Meat

Bruno Güntensperger, D. E. Hämmerli‐Meier, Felix Escher · Journal of Food Science · 1998 · 56 citations

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In vivo study of medical and biological properties of functional bakery products with the addition of pumpkin flour

Lyubov Dyshlyuk, Olga Babich, Alexander Prosekov et al. · Bioactive Carbohydrates and Dietary Fibre · 2017 · 56 citations

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Apoptosis-mediated endothelial toxicity but not direct calcification or functional changes in anti-calcification proteins defines pathogenic effects of calcium phosphate bions

Anton G. Kutikhin, R. А. Mukhamadiyarov, Vadim Borisov et al. · Scientific Reports · 2016 · 51 citations · Full text

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The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus

Olga Kriger, Ekaterina Budenkova, Olga Babich et al. · Bioengineering · 2020 · 51 citations · Full text

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1–5 of 382

Authors

19

  1. AP
    A.M. Popov

    Kemerovo Institute of Food Science and Technology, Russia

    52 publications · 92 citations

    6

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  2. EK
    Elena Korotkaya

    Kemerovo Institute of Food Science and Technology, Russia

    36 publications · 209 citations

    5

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  3. OV
    O. V. Belyaeva

    Kemerovo Institute of Food Science and Technology, Russia

    25 publications · 61 citations

    5

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  4. DB
    Daria Belovа

    Kemerovo Institute of Food Science and Technology, Russia

    15 publications · 544 citations

    4

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  5. ND
    Nataliia Davydenko

    Kemerovo Institute of Food Science and Technology, Russia

    32 publications · 88 citations

    4

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1–5 of 19