A.M. Popov

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Active since

2014

Affiliations

Kemerovo Institute of Food Science and Technology(Current)

A.M. Popov is an author at Kemerovo Institute of Food Science and Technology specializing in thermal properties of materials, food processing, and thermodynamic properties.

ORCID

Publications per year

2014–2017

Publications

DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS

A.M. Popov, Konstantin Plotnikov, D. V. Donya · Foods and raw materials · 2017 · 15 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +10

Harnessing the Capabilities of Spray Granulation in the Food Industry for the Production of Functional Foods

A.M. Popov, N.V. Tikhonov, V.V. Tikhonov · Procedia Chemistry · 2014 · 11 citations · Full text

Agriculture, Food Science, Dairy Product Technology +11

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