Concepedia

D. V. Donya

DV

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Publications

1

Citations

15

H-Index

1

Active since

2017

Affiliations

Kemerovo Institute of Food Science and Technology(Current)

D. V. Donya is an author at Kemerovo Institute of Food Science and Technology specializing in thermal diffusivity, materials thermodynamics, and heat transfer.

ORCID

Publications per year

2017–2017

1

Publications

1

DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS

A.M. Popov, Konstantin Plotnikov, D. V. Donya · Foods and raw materials · 2017 · 15 citations · Full text

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