Olga Kriger

Functional properties of the enzyme-modified protein from oat bran

Alexander Prosekov, Olga Babich, Olga Kriger et al. · Food Bioscience · 2018 · 54 citations

Life Sciences, Biochemistry, Food Science +13

The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus

Olga Kriger, Ekaterina Budenkova, Olga Babich et al. · Bioengineering · 2020 · 51 citations · Full text

Life Sciences, Biotechnology, Plant Sciences +17

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

Olga Kalashnikova, Alexander Prosekov, Olesia Krol et al. · Fermentation · 2022 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Methods of Increasing Miscanthus Biomass Yield for Biofuel Production

Evgeny Chupakhin, Olga Babich, Ekaterina Budenkova et al. · Energies · 2021 · 23 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +15

OAT PROTEIN CONCENTRATE PRODUCTION

Olga Kriger, E.V. Kashirskikh, Olga Babich et al. · Foods and raw materials · 2018 · 20 citations · Full text

Agriculture, Biotechnology, Food Science +10