Olga Kriger

Functional properties of the enzyme-modified protein from oat bran

Alexander Prosekov, Olga Babich, Olga Kriger et al. · Food Bioscience · 2018 · 52 citations

Food Chemistry, Protein Chemistry, Biochemistry +4

The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus

Olga Kriger, Ekaterina Budenkova, Olga Babich et al. · Bioengineering · 2020 · 51 citations · Full text

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

Olga Kalashnikova, Alexander Prosekov, Olesia Krol et al. · Fermentation · 2022 · 25 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +19

Methods of Increasing Miscanthus Biomass Yield for Biofuel Production

Evgeny Chupakhin, Olga Babich, Ekaterina Budenkova et al. · Energies · 2021 · 22 citations · Full text

Biomass Utilization, Miscanthus × Giganteus, Miscanthus Biomass Yield +14

OAT PROTEIN CONCENTRATE PRODUCTION

Olga Kriger, E.V. Kashirskikh, Olga Babich et al. · Foods and raw materials · 2018 · 19 citations · Full text