Olga Kalashnikova

Food Proteins: Potential Resources

Vyacheslav Dolganyuk, Olga Kalashnikova, Egor Kashirskikh et al. · Sustainability · 2023 · 49 citations · Full text

Nutrition, Modern Food Industry, Nutritive Value +25

Concurrent epigenetic silencing of wnt/β-catenin pathway inhibitor genes in B cell chronic lymphocytic leukaemia

Evgeny A. Moskalev, Katrin Luckert, Ivan A. Vorobjev et al. · BMC Cancer · 2012 · 46 citations · Full text

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

Olga Kalashnikova, Alexander Prosekov, Olesia Krol et al. · Fermentation · 2022 · 25 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +19

Methods of Increasing Miscanthus Biomass Yield for Biofuel Production

Evgeny Chupakhin, Olga Babich, Ekaterina Budenkova et al. · Energies · 2021 · 22 citations · Full text

Biomass Utilization, Miscanthus × Giganteus, Miscanthus Biomass Yield +14

Assessment of the Resource Potential of Baltic Sea Macroalgae

Yuliya Kulikova, Olga Kalashnikova, Evgeny Chupakhin et al. · Applied Sciences · 2022 · 21 citations · Full text

Engineering, Marine Chemistry, Oceanography +17