Zhaoxian Huang

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

Zengwang Guo, Fei Teng, Zhaoxian Huang et al. · Food Hydrocolloids · 2020 · 218 citations

Agriculture, Food Science, Food Analysis +16

Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins

Zengwang Guo, Zhaoxian Huang, Yanan Guo et al. · Food Hydrocolloids · 2021 · 174 citations

Agriculture, Biochemistry, Food Science +14

Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction

Fuwei Sun, Tianfu Cheng, Shuanghe Ren et al. · International Journal of Biological Macromolecules · 2023 · 61 citations

Agriculture, Biochemistry, Food Science +15

Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative

Zhaoxian Huang, Zengwang Guo, Dan Xie et al. · Food Chemistry · 2020 · 39 citations

Life Sciences, Biochemistry, Food Science +15

Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation

Xinhui Peng, Yi Liao, Kunyu Ren et al. · Process Biochemistry · 2022 · 35 citations

Agriculture, Dairy Science, Food Science +17