Fuwei Sun - Concepedia

Author

Fuwei Sun

Northeast Agricultural University ORCID

Also Known As

Fuwei Sun

Publications

656

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Jiangsu Academy of Agricultural Sciences Minjiang University Fuzhou University Hainan University

About

Fuwei Sun is an author at Northeast Agricultural University specializing in biomolecular engineering, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	335
2	Biochemistry	5	5	262
3	Health Sciences	3	3	204
4	Medicine	2	2	54
5	Applied Physics	1	1	44

Fuwei Sun

Publications

559

Citations

H-Index

Page 1

	Year	Citations
Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin Tianfu Cheng, Zhongjiang Wang, Fuwei Sun, Food Hydrocolloids Rice Proteins-pectin CompositeFood BiophysicsGel PropertiesPolysaccharideDelivery Potential	2023	89
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system Fuwei Sun, Bailiang Li, Yanan Guo, Ultrasonics Sonochemistry EngineeringUltrasonic PretreatmentBinding EfficiencyFood BiophysicsProtein Purification	2022	79
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios Shuanghe Ren, Guofang Zhang, Fuwei Sun, Food Hydrocolloids Food ColloidWater Fixation PropertiesVarious RatiosFood EngineeringFood Texture	2024	71
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin Fuwei Sun, Jing Xu Food Hydrocolloids Food ChemistryEngineeringBiochemistryHeat-induced GelsGlycobiology	2024	60
Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction Fuwei Sun, Tianfu Cheng, Shuanghe Ren, International Journal of Biological Macromolecules Food ChemistryFood ColloidEngineeringBiochemistryPolymer Science	2023	54
Interaction mechanism of pea proteins with selected pyrazine flavors: Differences in alkyl numbers and flavor concentration Yanan Guo, Qi Gong, Fuwei Sun, Food Hydrocolloids Food ChemistryBiosynthesisEngineeringPea ProteinsBiochemistry	2023	44
Passive trapping of biomolecules in hotspots with all-dielectric terahertz metamaterials Tingling Lin, Yi Huang, Shuncong Zhong, Biosensors and Bioelectronics Electromagnetic MetamaterialsEngineeringPhysicsNanotechnologyOptical Properties	2024	44
Effect of biophysical properties of tumor extracellular matrix on intratumoral fate of nanoparticles: Implications on the design of nanomedicine Yachao Tian, Tianfu Cheng, Fuwei Sun, Advances in Colloid and Interface Science NanoparticlesNanomedicineEngineeringTumor Extracellular MatrixNano-drug Delivery	2024	29
Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties Yanan Guo, Shuo Zhang, Yue Gu, Food Hydrocolloids Biopolymer GelPea Protein IsolateProtein EngineeringSodium AlginateFoam	2024	28
Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl Yang Li, Jing Xu, Fuwei Sun, Food Chemistry Adsorption MechanismEngineeringBiochemistryMeat Flavor CompoundsFood Analysis	2024	25

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