Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin - Concepedia

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Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin

89

Citations

85

References

2023

Year

Tianfu Cheng, Zhongjiang Wang, Fuwei Sun, Haotian Liu, Jun Liu, Zengwang Guo, Linyi Zhou

Food Hydrocolloids

Rice Proteins-pectin CompositeFood BiophysicsGel PropertiesPolysaccharideDelivery PotentialBiomolecular Engineering

References

	Year	Citations

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