Concepedia
Food Hydrocolloids · 2023 · 100 citations · 85 references
AgricultureFood ScienceBiomaterialsFood ChemistryFood EngineeringFood GelsGelsPectin ChemistryPlant Cell Wall PolysaccharidesProtein-based BiomaterialsProteins In FoodsGel PermeabilityPectin CharacterizationPectin EsterasePectin GelationPectin Structure
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Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein
Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 558 citations
Life Sciences, Biochemistry, Biophysics +14
Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin
Arun Tapal, Purnima Kaul Tiku · Food Chemistry · 2011 · 346 citations
Agriculture, Biochemistry, Food Science +5
Influence of pH and pectin type on properties and stability of sodium-caseinate stabilized oil-in-water emulsions
Jeonghee Surh, Eric A. Decker, David Julian McClements · Food Hydrocolloids · 2005 · 300 citations
Engineering, Food Science, Food Processing +11
Protein–polysaccharide interactions and aggregates in food formulations
Luigi Gentile · Current Opinion in Colloid & Interface Science · 2020 · 290 citations · Full text
Agriculture, Biochemistry, Food Science +14
Functional colloids from proteins and polysaccharides for food applications
Wahyu Wijaya, Ashok R. Patel, Arima Diah Setiowati et al. · Trends in Food Science & Technology · 2017 · 285 citations