Concepedia
Statistics
Publications
4
Citations
442
H-Index
Active since
2011
Affiliations
Central Food Technological Research Institute(Current)
Norwegian University of Life Sciences
University of Mysore
Arun Tapal is an author at Central Food Technological Research Institute specializing in food science, food chemistry, and agriculture.
Publications per year
2011–2019
Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin
Arun Tapal, Purnima Kaul Tiku · Food Chemistry · 2011 · 346 citations
Agriculture, Biochemistry, Food Science +5
Nutraceutical protein isolate from pigeon pea (<i>Cajanus cajan</i>) milling waste by-product: functional aspects and digestibility
Arun Tapal, Gerd E. Vegarud, Ashoka Sreedhara et al. · Food & Function · 2019 · 40 citations
Life Sciences, Food Science, Nutritional Sciences +17
Effect of arginine : lysine ratio in free amino acid and protein form on<scp>l</scp>-NAME induced hypertension in hypercholesterolemic Wistar rats
Vishwanath S. Vallabha, Arun Tapal, Shinde Vijay Sukhdeo et al. · RSC Advances · 2016 · 33 citations
Medicine, Cardiology, Pharmacology +12
In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest
Arun Tapal, Gerd E. Vegarud, Ashoka Sreedhara et al. · RSC Advances · 2016 · 23 citations
Agriculture, Food Science, Nutritional Sciences +13
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