Vishwanath S. Vallabha

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Publications

Citations

150

H-Index

Active since

2013

Affiliations

Central Food Technological Research Institute(Current)

Vishwanath S. Vallabha is an author at Central Food Technological Research Institute specializing in biotechnology, biochemistry, and functional food production.

ORCID

Top concepts

BiochemistryBiotechnologyMedicinePhysiologyEngineeringBiosynthesisHypertensionPharmacologyFood ChemistryNatural Sciences

Publications per year

2013–2016

Publications

Antihypertensive Peptides Derived from Soy Protein by Fermentation

Vishwanath S. Vallabha, Purnima Kaul Tiku · International Journal of Peptide Research and Therapeutics · 2013 · 86 citations

Food Chemistry, Biosynthesis, Engineering +7

Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients

Vishwanath S. Vallabha, T. N. Indira, A. Jyothi Lakshmi et al. · Journal of Food Science and Technology · 2015 · 32 citations · Full text

Biochemistry, Stabilized Functional Food, Biotechnology +5

Effect of arginine : lysine ratio in free amino acid and protein form on<scp>l</scp>-NAME induced hypertension in hypercholesterolemic Wistar rats

Vishwanath S. Vallabha, Arun Tapal, Shinde Vijay Sukhdeo et al. · RSC Advances · 2016 · 32 citations

Hypertension, Cardiovascular Pharmacology, Cardiovascular Diseases +16

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