Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients - Concepedia

Concepedia

Publication | Open Access

Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients

DOI Full Paper Access

32

Citations

23

References

2015

Year

Vishwanath S. Vallabha, T. N. Indira, A. Jyothi Lakshmi, C. Radha, Purnima Kaul Tiku

Journal of Food Science and Technology

BiochemistryStabilized Functional FoodBiotechnologyRice BranAlternative Protein SourceGrain StorageEnzymatic ProcessFunctional Food Production

References

	Year	Citations

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