Concepedia

Concept

functional food production

Parents

705

Publications

51.4K

Citations

2.3K

Authors

762

Institutions

About

Functional food production is a multidisciplinary research field and methodological approach dedicated to the scientific design, development, and manufacturing of food products engineered to deliver targeted health benefits through the incorporation or enhancement of specific bioactive compounds. This academic concept investigates innovative processes, ingredient interactions, and formulation strategies critical for optimizing the efficacy, stability, and bioavailability of health-promoting components, holding significant implications for preventative health and the advancement of the food industry.

Top Authors

Rankings shown are based on concept H-Index.

DM

Zanjan University of Medical Sciences

JS

Kuwait Institute for Scientific Research

Universitat de Miguel Hernández d'Elx

FS

Memorial University of Newfoundland

AE

University of Minnesota

Top Institutions

Rankings shown are based on concept H-Index.

Universidade de São Paulo

São Paulo, Brazil

Universidade do Porto

Porto, Portugal

Wageningen University & Research

Wageningen, The Netherlands