Publication | Open Access
Scientific Concepts of Functional Foods in Europe Consensus Document
1.1K
Citations
6
References
1999
Year
NutritionNovel FoodHealth SciencesFull PdfAgricultural EconomicsFood ComponentFood QualityFunctional Food ProductionEurope Consensus Document
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
| Year | Citations | |
|---|---|---|
Page 1
Page 1