Haotian Liu

Improved Baselines with Visual Instruction Tuning

Haotian Liu, Chunyuan Li, Yuheng Li et al. · 2024 · 916 citations

Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound

Haotian Liu, Huan Zhang, Qian Liu et al. · Ultrasonics Sonochemistry · 2020 · 190 citations

Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification

Jingnan Zhang, Qian Liu, Qian Chen et al. · Ultrasonics Sonochemistry · 2022 · 158 citations · Full text

Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions

Yuanyuan Li, Haotian Liu, Qian Liu et al. · Food Hydrocolloids · 2018 · 113 citations

Food Chemistry, Myofibrillar Protein, Biochemistry +8

Improving the physical and oxidative stability of emulsions based on the interfacial electrostatic effects between porcine bone protein hydrolysates and porcine bone protein hydrolysate-rutin conjugates

Haotian Liu, Ge Han, Huan Zhang et al. · Food Hydrocolloids · 2019 · 112 citations

Tissue Engineering, Food Colloid, Engineering +4