Dan Xie

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Dan Xie, Jun Jin, Jiang Bing Sun et al. · Food Chemistry · 2017 · 140 citations

Food Chemistry, Krill Oil, Lipid Analysis +5

Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions

Jun Jin, Pembe Warda, Hongyan Mu et al. · Journal of the American Oil Chemists Society · 2016 · 64 citations

Lipid Analysis, Nutrition, Typical Mkf Fractions +16

Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids

Yu Zhang, Xiaosan Wang, Dan Xie et al. · Food Chemistry · 2018 · 62 citations

Lipid Analysis, Lipid Biophysics, Engineering +8

Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis

Yu Zhang, Xiaosan Wang, Shuo Zou et al. · Bioresource Technology · 2017 · 40 citations

Biosynthesis, Enzymatic Ethanolysis, Biocatalysis +2

Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative

Zhaoxian Huang, Zengwang Guo, Dan Xie et al. · Food Chemistry · 2020 · 37 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +7