Xiaosan Wang - Concepedia

Author

Xiaosan Wang

Jiangnan University ORCID

Also Known As

Junwen Yu, Junzhao Hu, Xiaohan Wang, Xiaosan Wang, Xiaowen Wang, Xingguo Wang, Xintong Wang, Yujie Su, Zhuoneng Huang

112

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Iowa State University Beijing Technology and Business University Shanxi Agricultural University

About

Xiaosan Wang is an author at Jiangnan University specializing in engineering, biochemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	27	819
2	Health Sciences	13	13	330
3	Natural Sciences	9	9	209
4	Medicine	5	5	152
5	Public Health	2	2	48

Xiaosan Wang

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components Dan Xie, Jun Jin, Jiang Bing Sun, Food Chemistry Food ChemistryKrill OilLipid AnalysisLipid YieldFood Analysis	2017	140
Characteristics of CSH under carbonation and its effects on the hydration and microstructure of cement paste Bao Lu, Zhen Huo, Qingyuan Xu, Construction and Building Materials Carbon SequestrationCementationEngineeringCarbonizationCorrosion	2022	92
Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids Yu Zhang, Xiaosan Wang, Dan Xie, Food Chemistry Lipid AnalysisLipid BiophysicsEngineeringBiochemistryLipid Synthesis	2018	62
Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis Zhuangzhuang Yang, Wenhua Jin, Xinyi Cheng, Food Chemistry Lipid AnalysisBiochemistryLipid MetabolismOmega-3 Fatty AcidLipid Resource	2020	58
Enzymatic synthesis of structured triacylglycerols rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol in a solvent-free system Xiaosan Wang LWT Lipid AnalysisBiosynthesisEngineeringBiochemistryEnzymatic Synthesis	2019	51
The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A1 Xiaofei Jiang, Ming Chang, Xiaosan Wang, Ultrasonics Sonochemistry	2013	50
Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol Xiaosan Wang, Jiyuan Lu, Hong Liu, Process Biochemistry Food ChemistryEngineeringEnzymatic EsterificationBiochemical EngineeringBiotechnology	2016	48
An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation Xiaosan Wang Journal of Industrial and Engineering Chemistry Food ChemistryEngineeringEnzymatic AmidationLipid ResourceBiochemical Engineering	2017	48
Synthesis of Oleoylethanolamide Using Lipase Xiaosan Wang, Xingguo Wang, Tong Wang Journal of Agricultural and Food Chemistry Lipid PreparationNatural Product SynthesisBiochemistryMedicineLipid Resource	2011	43
Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis Yu Zhang, Xiaosan Wang, Shuo Zou, Bioresource Technology BiosynthesisEnzymatic EthanolysisBiocatalysisNatural Product SynthesisSynthetic Chemistry	2017	40

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