Shuo Zou

Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids

Yu Zhang, Xiaosan Wang, Dan Xie et al. · Food Chemistry · 2018 · 68 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis

Yu Zhang, Xiaosan Wang, Shuo Zou et al. · Bioresource Technology · 2017 · 40 citations

Life Sciences, Biochemistry, Chemistry +12

Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use

Xiaosan Wang, Xiaosan Wang, Shuo Zou et al. · Food Chemistry · 2019 · 39 citations

Life Sciences, Biochemistry, Biocatalysis +16

Effect of palm stearin on the physicochemical characterization and capsaicinoid digestion of Sichuan hotpot oil

Shuo Zou, Yiren Zhang, Qiaojun Wang et al. · Food Chemistry · 2021 · 23 citations

Agriculture, Food Science, Nutritional Sciences +17

Immobilization of Lecitase® Ultra for production of flaxseed oil-based diacylglycerols by glycerolysis and its operational stability

Xiaoxue Sun, Shuo Zou, Xiaodong Xie et al. · LWT · 2023 · 21 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17