Qiaojun Wang

Evaluation of glycerol core aldehydes formation in edible oils under restaurant deep frying

Lirong Xu, Gangcheng Wu, Yiren Zhang et al. · Food Research International · 2020 · 42 citations

Food Chemistry, Lipid Analysis, Edible Oils +3

Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing

Jiao Yu, Yiren Zhang, Qiaojun Wang et al. · Food Research International · 2023 · 33 citations

Food Chemistry, Chili Peppers, Sichuan Hotpot

Detecting of chloroplast circular RNAs in <i>Arabidopsis thaliana</i>

Shuai Liu, Qiaojun Wang, Xinyu Li et al. · Plant Signaling & Behavior · 2019 · 31 citations · Full text

Effect of palm stearin on the physicochemical characterization and capsaicinoid digestion of Sichuan hotpot oil

Shuo Zou, Yiren Zhang, Qiaojun Wang et al. · Food Chemistry · 2021 · 20 citations

Food Chemistry, Lipid Analysis, Food Analysis +4

Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network

Jingwei Cui, Yinhan Wang, Qiaojun Wang et al. · Food Chemistry X · 2022 · 13 citations · Full text