Kunyu Ren

High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation

Tian Tian, Kunyu Ren, Xinru Cao et al. · Food Hydrocolloids · 2023 · 59 citations

High Moisture Extrusion, Engineering, Soybean-wheat Co-precipitation Protein +6

Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions

Lin Cheng, Ziteng Lian, Xiuying Liu et al. · Food Hydrocolloids · 2023 · 53 citations

Functional Properties, Engineering, Biochemistry +8

A shape-persistent plasticine-like conductive hydrogel with self-healing properties for peripheral nerve regeneration

Xinchang Kang, Xiaojun Li, Can Liu et al. · Journal of Material Science and Technology · 2022 · 33 citations

Regenerative Medicine, Hydrogels, Tissue Engineering +12

Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation

Xinhui Peng, Yi Liao, Kunyu Ren et al. · Process Biochemistry · 2022 · 32 citations

Nutrition, Food Fermentation, Health Sciences +8

Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins

Tian Tian, Xiaohong Tong, Kunyu Ren et al. · LWT · 2022 · 32 citations · Full text

Protein Phase Separation, Grain Quality, Protein Refolding +19