Concepedia

Publication | Closed Access

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

DOI

205

Citations

53

References

2020

Year

Zengwang Guo, Fei Teng, Zhaoxian Huang, Bo Lv, Xiqiao Lv, Olga Babich, Wenhua Yu, Yang Li, Zhongjiang Wang, Lianzhou Jiang
Food Hydrocolloids

References

YearCitations

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