Yang Li

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

Shizhang Yan, Jingwen Xu, Shuang Zhang et al. · LWT · 2021 · 436 citations

Agriculture, Food Science, Food Engineering +12

14 year applications of chemical fertilizers and crop straw effects on soil labile organic carbon fractions, enzyme activities and microbial community in rice-wheat rotation of middle China

Bo Liu, Hao Xia, Cuncang Jiang et al. · The Science of The Total Environment · 2022 · 258 citations

Agriculture, Agronomy, Soil Sciences +17

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

Zengwang Guo, Fei Teng, Zhaoxian Huang et al. · Food Hydrocolloids · 2020 · 218 citations

Agriculture, Food Science, Food Analysis +16

Effects of soil properties on heavy metal bioavailability and accumulation in crop grains under different farmland use patterns

Decong Xu, Zhangjun Shen, Changming Dou et al. · Scientific Reports · 2022 · 156 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

Ultrasound-assisted alkaline pretreatment for enhancing the enzymatic hydrolysis of rice straw by using the heat energy dissipated from ultrasonication

Han Wu, Xiao Hui Dai, Si‐Li Zhou et al. · Bioresource Technology · 2017 · 135 citations

Agriculture, Agricultural Biotechnology, Agricultural Engineering +15