Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation - Concepedia

Concepedia

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Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation

32

Citations

51

References

2022

Year

Xinhui Peng, Yi Liao, Kunyu Ren, Yanwei Liu, Mengmeng Wang, Aihua Yu, Tian Tian, Peilong Liao, Zhaoxian Huang, Huan Wang,

Process Biochemistry

NutritionFood FermentationHealth SciencesAnimal NutritionSoy MilkFermentation PerformanceFood MicrobiologyFood BioprocessingPublic HealthFood SafetyMixed Culture Fermentation

References

	Year	Citations

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