Mónica A. Nazareno

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

María Carolina Otálora, José G. Carriazo, Laura B. Iturriaga et al. · Food Chemistry · 2015 · 208 citations · Full text

Pharmacy, Biotechnology, Food Science +16

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

José A. Marazza, Mónica A. Nazareno, Graciela Savoy de Giori et al. · Journal of Functional Foods · 2012 · 188 citations · Full text

Agriculture, Biotechnology, Food Science +14

New Method To Determine Antioxidant Activity of Polyphenols

Lucrecia L. Chaillou, Mónica A. Nazareno · Journal of Agricultural and Food Chemistry · 2006 · 129 citations · Full text

Agriculture, Biochemistry, Food Science +17

Supercritical fluid extraction of naringin from the peel of<i> Citrus paradisi</i>

Amelia Nancy Giannuzzo, Héctor J. Boggetti, Mónica A. Nazareno et al. · Phytochemical Analysis · 2003 · 119 citations

Agriculture, Food Science, Fruit Science +12

Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process

Yanina Soledad Coria Cayupán, M.J. Ochoa, Mónica A. Nazareno · Food Chemistry · 2010 · 109 citations

Agriculture, Food Science, Horticultural Sciences +17